- romaine lettuce
- grape tomatoes (mini roma tomatoes)
- mango, preferably Artufo
- pine nuts, toasted
- sliced almonds, toasted
- green onions, if desired
Shred the romaine and slice the endive. Chop the mango, tomatoes, and avocado. Sprinkle with pine nuts and sliced almonds.
I think my dressing was made with olive oil and white wine or white balsamic vinegar. A regular balsamic dressing would be too heavy and take away from the lightness of the ingredients.