- crab meat, preferably in chunks
- mango chunks
- diced red onion
- red pepper
- diced celery (optional)
- 1 part lime to 3 parts olive oil (you don't need a lot)
- cayenne pepper
Gently toss the crab salad ingredients together with some dressing, so that the crab chunks remain intact. You don't need a lot of dressing, better to keep adding a little at a time.
Note: I purchased frozen crab at Costco. It's a little expensive, but for this purpose it was worth the splurge.